Learn to bake the most traditional (and delicious) of Easter breads
Join Anneka Manning, founder of BakeClub and author of BakeClass, at Milk HAUS in Milton, on the beautiful South Coast of NSW, for a hands-on workshop to learn to make your own traditional Hot Cross Buns – just in time for the Easter weekend!
Anneka will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you mix, knead, prove and shape your dough together throughout the session.
At the end of this class, you will come away not only with new-found skills and confidence but a half dozen just-baked, warm buns ready to smother in butter!
This class is suitable for everyone from absolute beginners through to experienced bakers. It will include morning tea, a hands-on workshop, and light lunch to conclude.
Class includes:
Expert baking advice, guidance and inspiration from Anneka Manning
Experiencing the gorgeous surroundings of Milk HAUS, Milton, on the South Coast of NSW
Half a dozen Hot Cross Buns made in the class to take home
An invaluable recipe & information kit as a complete guide to traditional Hot Cross Bun baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year
Morning tea and a light lunch
Your chance to get the answers to any baking questions you’ve always wanted to ask
A fun session of learning and laughs surrounded by like-minded people
Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen
Membership to BakeClub's exclusive The Kitchen Table online group
Class DETAILS:
Tickets: $245.00
This workshop will take place from 11.00am-2.00pm at Milk HAUS, 170 Woodstock Rd, Woodstock, NSW 2538.
If you’re travelling to the area, here are a few local accommodation options we would recommend: