Garden to Plate

Just steps from our Eatery and Farm Haus accommodation, the Kitchen Garden is where our food story begins. Thoughtfully planted and lovingly maintained, it’s the source of much of the produce that ends up on your plate.

We grow with the seasons using no-dig, regenerative gardening practices—nurturing the soil, supporting biodiversity, and working in harmony with nature. Each day, our team harvests fresh herbs, vegetables, and edible flowers to shape a menu that’s honest, vibrant, and full of flavour.

More than a garden, it’s a living part of our kitchen—connecting us (and you) to the land and the journey from seed to plate.

We invite guests to wander the garden paths, spot what's growing, and soak in the life around them—from bees on blooms to birds in the trees.

Please note:
– No dogs in the garden
– Children must be supervised
– Please don’t pick or touch the produce, its carefully grown for food service for our guests.