SUMMER 25
Breakfast
8.30-11.30 (last meal orders 11am)Nordic granola | spiced roasted oats + maple nuts + apple + mixed berries + toasted coconut flakes + Greek yoghurt + cow’s milk (vgo, dfo)
Substitute coconut yoghurt, substitute soy, oat or almond milk
Pistachio + cardamon waffles | waffles + strawberries + blueberries + rose water whipped mascarpone + pistachio dush + citrus maple syrup
Eggs + sourdough | pasture-raised poached eggs + garden chives + sourdough (gfo) + sides (see pimp your sides see below)
Green eggs | pasture-raised poached eggs + garden leaves + salsa verde + toasted pepita & sunflower seeds + sourdough (gfo, dfo)
Kimchi tofu bowl | crusted sesame tofu + kimchi + wilted garlic greens + quinoa + cucumber + shallot (vg, gf, df)
HAUS garden plate | garden seasonal veg + pickles + jammy egg + Comte gruyere cheese + tomato chutney + garden leaves + seed + nut bread (v, gf,vgo)
Blistered tomatoes | roasted tomatoes + pasture-raised poached eggs + lemon labneh + sumac + basil + herb oil + sourdough (v, gfo) 25
Madame egg | double smoked ham + truss tomato + Comte gruyere cheese + seeded mustard+ wilted garlic greens + pasture-raised poached egg on sourdough melt (gfo)
PIMP YOUR SIDES
Premium preservative-free bacon | double smoked ham | pork & fennel chipolatas (GF) | wilted garlic greens | kimchi | salsa verde | harissa sauce
TOAST
Kraken sourdough toast 1 slice 5 | 2 slices 9
HAUS gluten free seed + nut bread, 1 slice 6 | 2 slices 11
(Condiment option HAUS feijoa jam, HAUS marmalade, vegemite, peanut butter)
Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese 13
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough 12
BREAKFAST COCKTAILS (after 10am)
Mimosa | watermelon juice, sparkling wine
Bang bang bloody mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle
COLD BEVERAGES
Allie’s cold-pressed juice (orange, gingered apple or watermelon)
Summer berry smoothie
Milkshake (vanilla or chocolate)
Lemon barley soda
Lemon barley bitters
Elderflower soda
Iced tea hibiscus lemon myrtle
Phycobucha mermaid lemonade
ALL PRESS COFFEE
Flat white | cappuccino | latte
Piccolo | macchiato | espresso
Long black | iced long black
Mocha | hot cocoa
Matcha latte | turmeric almond latte
Pot of brewed chai
Pot of MAYDE TEA
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)
Lunch
12.00pm -2.30pm (last main meal orders 2pm) SMALL BITES
Gilda | green olive + preserved lemon + guindilla pepper & white Sicilian anchovy
Olives | Alto warmed olives + rosemary
HAUS focaccia | 2 slices focaccia + alto olive oil & black garlic balsamic (v)
ENTREE + SIDES
Roasted zucchini | spiced zucchini + cashew hummus + pomegranate & lime dressing +pine nuts + garden herbs (v, gf, df)
Watermelon salad | watermelon + fetta + Spanish onion + cucumber + garden herbs (v)
Burrata | burrata + fennel jam + sourdough (gfo) 20
Roasted potatoes | confit garlic potatoes + chives + lemon yoghurt + smoked paprika (v, gf, vgo)
MAINS
Summer tart | roasted beetroot + caramelised onion + fennel + goats cheese + horseradish creme fraiche + dressed garden leaves (v)
Tarragon chicken salad | poached chicken + tarragon salsa quinoa + goats cheese + apple+ fennel + smoked almonds + dressed garden leaves (gf)
Garden falafel | falafels + cashew hummus + cucumber + garden herb salad + lemon yoghurt + pickles + flatbread (v, vgo, gfo, dfo)
Anchovy toast | white Sicilian anchovies + lemon ricotta + honey pistachio, fennel seed & chilli praline + dill on sourdough + garden leaves (gfo)
Pulled pork | slow cooked pork + cabbage, walnut & apple slaw + pickles + harissa whipped yoghurt + flatbread + garden leaves (gfo)
Ploughman’s plate | double smoked ham + pork & fennel salami + vintage reserve cheddar + piccalilli + pickles + slice of focaccia (gfo, dfo)
NOTES:
gf = gluten free | v = vegetarian | vg = vegan | df = diary free | gfo + dfo = substitute available
ALCHOLIC BEVERAGES, available after 10am
SPARKLING
Laurent-Perrier La Cuvee champagne
2024 Troppo sparkling, Clare Valley SA (vg)
2024 Delinquente Weeping Juan pet nat, RIverland, SA
WHITE
2022 Gilbert blanc, Orange, NSW (vg)
2024 Dormilona chenin blanc, Margaret River, WA
2024 Two Tonne Riesling, Tamar Valley, Tasmania
2022 Oscuro chardonnay, Yarra Valley VIC (vg)
ROSE & CHILLED RED
2023 Unico Zelo ‘Origami’ rose, Clare Valley, SA (vg)
2022 Minimum Mataro, Goulburn Valley, VIC (vg)
RED
2024 Gentle Folk pinot noir, Adelaide Hills, SA
2022 Minimum Matro, Goulburn Valley, VIC (vg)
2018 Stone Cottage chambourcin, Woodstock, NSW^
DESSERT
2024 Margan Botrytis semillon, Hunter Valley, NSW(vg)
APERITIFS + COCKTAILS
Gin + tonic
Aperol spritz
Watermelon mimosa
Lemon + rosemary + Old Salt Gin spritzer^
Margarita
Bang bang bloody mary
Espresso martini
BEER + CIDER
James Boag premium light
O’Brien’s larger (gf)
Stone + Wood Pacific Ale
James Squire Larger
White Rabbit Dark Ale
Willie Smith cider (gf)