Autumn 26

Breakfast

8.30-11.30 (last meal orders 11am)

Bircher | soaked steel cut oats, chai poached pear, maple roasted nuts, currants, toasted coconut flakes (VG)

Fig + macadamia waffles | waffles, fresh figs, roasted lemon myrtle macadamia, whipped mascarpone yoghurt, fig leaf syrup (V)

Eggs + sourdough | pasture-raised poached eggs, garden chives, sourdough
(GFO, DFO) (pimp your sides – see below)

Kimchi tofu bowl | crusted sesame tofu, kimchi, wilted garlic greens, quinoa,
cucumber, shallot (VG, GF, DF)

Autumn tomatoes | roasted garlic tomato sugo, pasture-raised poached eggs, lemon labneh, fried curry leaf, sourdough (V, GFO)

Lime + goats cheese polenta | baked polenta logs with roasted Makrut lime &
goats cheese, roasted garlic tomato sugo, garden salad leaves (V, GF)

Corn fritters | fritters, poached eggs, tomato chutney, seeded avocado, garden salad leaves (V, GF)

PIMP YOUR SIDES
Premium preservative-free bacon | roasted garlic tomato sugo | haloumi || pork & fennel chipolatas (GF) | wilted garlic greens | kimchi | salsa verde | harissa sauce

TOAST
Kraken sourdough toast 1 slice | 2 slices
HAUS gluten free seed + nut bread, 1 slice | 2 slices
(Condiment option HAUS feijoa jam, HAUS marmalade, vegemite, peanut butter)

Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough

BREAKFAST COCKTAILS (after 10am)
Mimosa | watermelon juice, sparkling wine
Bang bang bloody mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle

ALL PRESS COFFEE                                               
Flat white | cappuccino | latte
Piccolo | macchiato | espresso          
Long black  | iced long black  
Mocha | hot cocoa
Matcha latte | turmeric almond latte
Pot of brewed chai

Pot of MAYDE TEA            
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)

COLD BEVERAGES                 

Allie’s cold-pressed juice (orange, gingered apple or watermelon)     
Summer berry smoothie
Milkshake (vanilla or chocolate)
Lemon barley soda
Lemon barley bitters
Elderflower soda
Iced tea hibiscus lemon myrtle   
Phycobucha mermaid lemonade

Lunch

12.00pm -2pm (last main meal orders 1.45pm)  
Bookings recommended for lunch service

SMALL BITES

Gilda | green olive + preserved lemon + guindilla pepper & white Sicilian anchovy
Olives | Alto warmed olives + rosemary
HAUS green olive & rosemary focaccia (2 slices) + alto olive oil

ENTREE + SIDES
HAUS fennel jam + burrata + toasted sourdough (V, GFO)
Fig burrata | Burrata | Fig + sunflower basil gremolata (V, GFO)
Roasted sweet potato | sweet potato, lemon labneh, sunflower basil gremolata, herbs (V, GF, VGO)

Mains
Autumn galette | roast pumpkin, leek, goat cheese, sage, pine nuts, tarragon salsa, garden leaves (V)

 Tarragon chicken salad | poached chicken, tarragon salsa, quinoa, goats cheese, peach, fennel, smoked almonds, garden leaves (GF, DFO)

 Harissa eggplant | roasted eggplant, lentil garden herb tabouli, pomegranate, harissa sauce, lemon garlic yoghurt, almonds, garden leaves (V, GF, VGO, DFO)

 Smoked trout | HAUS smoked ocean trout, cucumber, fennel, herb salad, dill crème fraiche, finger lime, yuzu dressing, rye & carraway toast, garden leaves (GFO)

 Lamb mezze | 16 hour slow cooked shoulder, smoked baba ghanoush, lemon yoghurt, pomegranate, sumac onion, cucumber, parsley tabouli, cucumber pickles, toasted flatbread, garden leaves (GFO, DFO)

 Ploughman’s plate | garden pickles, mixed alto olives, fresh seasonal garden veg, vintage reserve cheddar, fennel jam, sopressa pork & fennel salami, garden leaves, slice toasted sourdough (V, GFO, VGO)

NOTES:

gf = gluten free | v = vegetarian | vg = vegan | df = diary free | gfo + dfo = substitute available

ALCHOLIC BEVERAGES, available after 10am

SPARKLING                              

Laurent-Perrier La Cuvee champagne
2024 Troppo sparkling, Clare Valley SA (vg)

WHITE            
2022 Gilbert blanc, Orange, NSW (vg)
2024 Dormilona chenin blanc, Margaret River, WA
2024 Hochkirch Riesling Near Pipers, Tarrington, VIC (VG)
2022 Oscuro chardonnay, Yarra Valley VIC (vg)

ROSE & CHILLED RED
2023 Unico Zelo ‘Origami’ rose, Clare Valley, SA (vg)
2022 Minimum Mataro, Goulburn Valley, VIC (vg)

RED
2025 Ten Minutes by Tractor pinot noir, Morn’ton Peninsula, VIC (VG)
2022 Minimum Matro, Goulburn Valley, VIC (vg)                     
2018 Stone Cottage chambourcin, Woodstock, NSW^             

DESSERT
2024 Margan Botrytis semillon, Hunter Valley, NSW(vg)


APERITIFS + COCKTAILS

Gin + tonic
Aperol spritz
Watermelon mimosa
Lemon + rosemary + Old Salt Gin spritzer^
Margarita
Bang bang bloody mary
Espresso martini

BEER + CIDER            
James Boag premium light
O’Brien’s larger (gf)
Stone + Wood Pacific Ale
James Squire Larger
White Rabbit Dark Ale 
Willie Smith cider (gf)