Fire + feast.
Fire + feast long lunch
Fire + Feast Long Lunch
Gather around the fire for an unforgettable afternoon celebrating the art of open-fire cooking at Milk HAUS.
Join celebrated chef Colin Fassnidge, Nat Taylor, James White from Olsson's Salt, and the Milk HAUS team for an immersive long lunch that showcases the very best of fire, flavour and local produce.
At the heart of the feast is a spectacular whole pig cooked over an asado cross, slow-roasted over open flame alongside dishes from land and ocean. Together, the chefs have created an exclusive collaborative menu that celebrates traditional fire cooking, premium local ingredients and the simple joy of sharing a meal together.
Begin the afternoon with fire-kissed canapés and a welcome drink before settling in for a generous family-style feast overlooking the breath taking Budawang Ranges. With live music from local legends Ocean Wizard setting the scene, you'll experience the theatre of open-fire cooking as every dish comes to life before your eyes.
This is more than a long lunch—it's a celebration of great food, passionate producers and the people who bring them together. Expect incredible flavours, warm hospitality theatre from the chefs and an afternoon you'll be talking about long after the last ember fades.
Come hungry. Leave inspired.
Your ticket includes
Welcome cocktail drink on arrival
Fire-cooked canapés
Exclusive collaborative long lunch by Colin Fassnidge, Nat Taylor, James White (Olsson's Salt) and the Milk HAUS kitchen team
Whole pig cooked on an asado cross
Family-style feast celebrating local produce from land and ocean
Live music by Ocean Wizard
Additional beverages will be available to purchase from the Milk Bar throughout the afternoon.
Good food. Great company. An unforgettable celebration of fire, flavour and community.
TICKET LINK BELOW
Fire + feast (SUNDAY)
Fire + feast long lunch
Fire + Feast Long Lunch
Gather around the fire for an unforgettable afternoon celebrating the art of open-fire cooking at Milk HAUS.
Join celebrated chef Colin Fassnidge, Nat Taylor, James White from Olsson's Salt, and the Milk HAUS team for an immersive long lunch that showcases the very best of fire, flavour and local produce.
At the heart of the feast is a spectacular whole pig cooked over an asado cross, slow-roasted over open flame alongside dishes from land and ocean. Together, the chefs have created an exclusive collaborative menu that celebrates traditional fire cooking, premium local ingredients and the simple joy of sharing a meal together.
Begin the afternoon with fire-kissed canapés and a welcome drink before settling in for a generous family-style feast overlooking the breath taking Budawang Ranges. With live music from local legends Ocean Wizard setting the scene, you'll experience the theatre of open-fire cooking as every dish comes to life before your eyes.
This is more than a long lunch—it's a celebration of great food, passionate producers and the people who bring them together. Expect incredible flavours, warm hospitality theatre from the chefs and an afternoon you'll be talking about long after the last ember fades.
Come hungry. Leave inspired.
Your ticket includes
Welcome cocktail drink on arrival
Fire-cooked canapés
Exclusive collaborative long lunch by Colin Fassnidge, Nat Taylor, James White (Olsson's Salt) and the Milk HAUS kitchen team
Whole pig cooked on an asado cross
Family-style feast celebrating local produce from land and ocean
Live music by Ocean Wizard
Additional beverages will be available to purchase from the Milk Bar throughout the afternoon.
Good food. Great company. An unforgettable celebration of fire, flavour and community.
TICKET LINK BELOW
Fire + feast.
Fire + feast long lunch
Join us for an unforgettable afternoon celebrating the beauty of slow cooking over open fire with Nat Taylor + the Milk HAUS team.
From land to ocean, every dish is thoughtfully prepared over flame, bringing out bold, rich flavours. With live music on the deck overlooking the badawang ranges, gather with friends as your meal comes to life before your eyes. We'll kick off with canapes, fire-kissed welcome cocktails + a generous, family-style feast that celebrates local produce, connection + good company.
This is more than a meal—it’s an experience. One filled with smoke, flavour, warmth + joy.
Come + hungry. Leave with new friends + stories to share.
At the event you will enjoy
Welcome drink on arrival + canapés
Slow-cooked fire feast from land + ocean, including canapes, family-style feast
Live music
Beverages available for purchase from the Milk Bar
Good food. Good vibes. An event not to be missed
Please note we have limited tickets available or this event. Bookings are essential, walk-ins are not available at this event.
Weather + fire restrictions
In the event of a total fire ban where outdoor cooking is not be permitted, or poor weather conditions, Nat + the team will adapt using alternative cooking methods while maintaining the integrity of the menu and overall experience. In the event of extreme weather conditions the event will be cancelled and refunds payable.
Please note we have limited tickets available or this event. Bookings are essential, walk-ins are not available at this event.
SOLD OUT - see next event 27th June
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