Discover the ins and outs of bread and yeast baking!
Join Anneka Manning, founder of BakeClub and author of BakeClass, at Milk HAUS in Milton, on the beautiful south coast of NSW, for a demonstration-style workshop to learn the basics of bread baking and demystifying the world of baking with yeast.
Anneka Manning will take you through the process and share her more than 30 years of baking experience and knowledge, as well as all her practical tips and tricks. You will explore the way yeast works and how to use it, as well as kneading, proving and shaping your homemade dough.
Mix, roll, knead and bake your way throughout this workshop while creating a collection of yeasted breads with Anneka including a fail-safe Milk Bread, a delicious Herb and Cheese pull-apart, a wholesome Seeded Wholemeal Loaf and some divine Sticky Cinnamon Scrolls.
At the end of this class, you will come away not only with new-found confidence but all the knowledge you need to bake beautiful bread at home.
This class is suitable for everyone from absolute beginners through to experienced bakers. It will include morning tea, a demonstration-style workshop, and light lunch to conclude. An intimate group size will allow for "hands-on" opportunities throughout the workshop.
What will I learn?
This class will cover the basics of bread baking and baking with yeast and will include:
The difference between dried instant and fresh yeast and how to use both
Demystifying bread-making terminology
Why gluten is important in bread doughs
The ins and outs of the kneading method
How and why you need to prove your dough
How to create the best 'proving' environment for your dough
How to use your stand mixer to knead
Options for glazes and finishes
Storing your bread
Class includes:
Expert baking advice, guidance and inspiration from Anneka Manning
Experiencing the gorgeous surroundings of Milk HAUS, Milton, on the South Coast of NSW
A sample box of the delicious breads made in the class to take home
An invaluable recipe & information kit
Morning tea and a light lunch
Your chance to get the answers to any baking questions you’ve always wanted to ask
A fun day of learning and laughs surrounded by like-minded people
Baking confidence, knowledge and skill to take home, keep and use regularly at home
Membership to BakeClub's exclusive The Kitchen Table online group
Class DETAILS:
Tickets: $285.00
This workshop will take place from 10.00am-2.00pm at Milk HAUS, 170 Woodstock Rd, Woodstock, NSW 2538.
If you’re travelling to the area, here are a few local accommodation options we would recommend: