An inspiring and delicious session to create the perfect Easter feasting menu
Join Anneka Manning, founder of BakeClub and author of BakeClass, at Milk HAUS in Milton, on the beautiful South Coast of NSW, for a demonstration-style workshop to create a collection of dishes perfect for Easter feasting.
After a garden tour and harvesting with Nat Taylor, Co-Owner of Milk HAUS, Anneka will take you into the kitchen to create a collection of her tried and tested recipes inspired by Easter traditions and the produce gathered from the garden.
You will leave this class with not only a new collection of Easter-appropriate recipes to add to your repertoire but also do-ahead tricks and invaluable confidence to create your own stress-free and completely delicious feast at home.
This class is suitable for everyone from absolute beginners through to experienced cooks. It will include morning tea, a guided tour and harvesting in Milk HAUS’ on-site kitchen garden, a demonstration-style workshop and lunch based on the recipes from the class to conclude. An intimate group size will allow for "hands-on" opportunities throughout the workshop.
Class includes:
Expert baking advice, guidance and inspiration from Anneka Manning
Guided walk of the Milk HAUS Kitchen Garden with Nat Taylor, Co-Owner of Milk HAUS
Experiencing the gorgeous surroundings of Milk HAUS, Milton, on the South Coast of NSW
An invaluable recipe & information kit
Morning tea and lunch based on the recipes made in the class
Your chance to get the answers to any baking and cooking questions you’ve always wanted to ask
A fun session of learning and laughs surrounded by like-minded people
Kitchen confidence, knowledge and skill to take home, keep and use regularly at home
Membership to BakeClub's exclusive The Kitchen Table online group
Class details:
Tickets: $285.00
This workshop will take place from 10.00am-2.00pm at Milk HAUS, 170 Woodstock Rd, Woodstock, NSW 2538.
If you’re travelling to the area, here are a few local accommodation options we would recommend: