Where Smoke, Flame & Feast Collide.

Fire + Feast is an immersive open-fire dining experience designed to ignite the senses and bring people together through exceptional food, warmth, and theatre.

Curated and cooked by celebrated chef Nat Taylor and the Milk HAUS kitchen team, every menu is built around bold seasonal flavours, elemental cooking, and the beauty of locally sourced produce. Ingredients are harvested from our kitchen garden and sourced from a close network of farmers, growers, and artisans who share our passion for honest food and sustainable practices.

At the heart of the experience is fire — crackling flames, glowing coals, smoke-kissed flavours, and dishes cooked live before your guests’ eyes. From slow-roasted meats and flame-charred vegetables to abundant shared feasts, every element is designed to feel generous, grounded, and unforgettable.

More than catering, Fire + Feast creates atmosphere and theatre. The scent of burning wood, the excitement of live-fire cooking, and the connection formed around a shared table transform every celebration into something deeply memorable.

Wildly seasonal. Beautifully rustic. Cooked by fire for you and your guests.